Le Manoir du Lys

Franck Quinton runs one of the best gastronomic tables in the region with a very personal, fine and creative cuisine. Starred since 1998, the chef respects above all the seasons, local products and the richness of our environment. Yvon Lebailly, head sommelier, selects and renews with passion the cellar of the Manoir du Lys. In perfect harmony with Franck Quinton's cuisine, the selection of wines is unique and required.